In-Person Class

If the Choux Fits: Cream Puffs & Eclairs

$110.00
Duration: 3 hours
Piping cream puff batter
Filled and iced cream puffs
Eclairs being iced
Pastry cream
Chocolate icing
Piping cream puff batter
Filled and iced cream puffs - select to zoom
Eclairs being iced - select to zoom
Pastry cream - select to zoom
Chocolate icing - select to zoom
In-Person Class

If the Choux Fits: Cream Puffs & Eclairs

$110.00
Duration: 3 hours
Fri, Dec 29 9:00 AM (ET) VT ...loading availibility Register
Sat, Jan 20 9:00 AM (ET) VT ...loading availibility Register
Sat, Jan 20 9:00 AM (PT) WA ...loading availibility Register
Sun, Feb 11 9:00 AM (ET) VT ...loading availibility Register
Tue, Feb 13 1:00 PM (PT) WA ...loading availibility Register
Sat, Feb 24 9:00 AM (ET) VT ...loading availibility Register
Fri, Mar 1 2:00 PM (PT) WA ...loading availibility Register
Sun, Mar 17 9:00 AM (ET) VT ...loading availibility Register
Sun, Mar 17 9:00 AM (PT) WA ...loading availibility Register
Sat, Apr 13 9:00 AM (ET) VT ...loading availibility Register
Sat, Apr 20 9:00 AM (PT) WA ...loading availibility Register
Tue, Apr 30 1:00 PM (ET) VT ...loading availibility Register
Sat, May 18 9:00 AM (ET) VT ...loading availibility Register
Sun, Jun 2 9:00 AM (ET) VT ...loading availibility Register
Sat, Jun 22 9:00 AM (ET) VT ...loading availibility Register
Sun, Jul 7 9:00 AM (ET) VT ...loading availibility Register
Sun, Aug 11 9:00 AM (ET) VT ...loading availibility Register
Tue, Aug 27 9:00 AM (ET) VT ...loading availibility Register

Class Description

Discover the delightful art of crafting cream puffs and eclairs in this hands-on class. You'll be pleasantly surprised by the ease of creating these sublime pastries. Throughout the session, you'll gain expertise in preparing quick choux paste, perfect your piping techniques for various delectable treats, and learn the art of filling and finishing them to perfection. Join us to uncover the secrets and flavors behind these classic French delicacies.

Class Details

  • 3 Hour Class
  • Instructor led class in our state-of-the-art classrooms
  • Student-to-teacher ratio of 8:1