In-Person Class

Lofty Layers: Crafting Croissants

$140.00
Duration: 4 hours
Pan de Chocolat
Croissants
Rolling dough for pan de chocolat
Pan de Chocolat
Croissants - select to zoom
Rolling dough for pan de chocolat - select to zoom
In-Person Class

Lofty Layers: Crafting Croissants

$140.00
Duration: 4 hours
Fri, Dec 29 1:00 PM (ET) VT ...loading availibility Register
Fri, Jan 5 1:00 PM (ET) VT ...loading availibility Register
Sat, Jan 6 1:00 PM (PT) WA ...loading availibility Register
Sat, Jan 27 1:00 PM (ET) VT ...loading availibility Register
Sun, Feb 4 1:00 PM (ET) VT ...loading availibility Register
Mon, Feb 12 1:00 PM (ET) VT ...loading availibility Register
Wed, Feb 14 1:00 PM (PT) WA ...loading availibility Register
Thu, Feb 22 1:00 PM (ET) VT ...loading availibility Register
Sat, Mar 9 1:00 PM (ET) VT ...loading availibility Register
Sun, Mar 17 1:00 PM (PT) WA ...loading availibility Register
Fri, Mar 22 1:00 PM (ET) VT ...loading availibility Register
Wed, Apr 3 1:00 PM (PT) WA ...loading availibility Register
Sat, Apr 20 1:00 PM (PT) WA ...loading availibility Register
Sun, Apr 21 1:00 PM (ET) VT ...loading availibility Register

Class Description

Unlock the secrets of crafting these tricky pastries in our immersive croissant-making class. Throughout this experience, you'll uncover the precise techniques to encase the butter, expertly fold the dough, skillfully cut and shape it, and ultimately achieve the perfect bake. 

Delve into the art of laminated dough, and by the end of the class, you'll have the knowledge and skills to produce crisp, golden-brown croissants and irresistible pain au chocolat.

Class Details

  • 4 Hour Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Student-to-teacher ratio of 8:1 
  • You will go home with a ball of dough to bake the next day.  Please consider bringing a cooler along to transport your dough if you live further away.